Zabatious Blog.  Click here to skip side menu and go directly to the main body. fuck the
mainstream

activist gig



what was it I was doing again?


Recently Read

Nickel and Dimed: On (Not) Getting By in America
Bossypants
The Narrative of Arthur Gordon Pym of Nantucket & Related Tales
Death Masks
Summer Knight
One Salt Sea
Grave Peril
Late Eclipses
All That Lives Must Die
An Artificial Night
Fool Moon
A Local Habitation


}


on the needles
ravelry

in my head
stache addict

their lives
lonck
ninja journalist
red head press
colleen anne
the cunning james
inky knits
newsbug
d'wan's brain
woollywormhead
skeinspotting
elysse
high vark
gringa.org
the capacious hold-all
me(ish)
abbie the cat
no impact man
starting from scratch

stitch 'n bitch army
the gogok
knitting knurse
gambling & whoring
robiewankenobie
can't sit still
miss knit
knits and pieces
magic knitter
sweet little domestic life
starfallz
transference of addiction
knittinology
danadana

currently stalking
amanda palmer
clarine harp
brenda dayne
franklin habit
stephanie pearl-mcphee
tim ralphs

ikea dreams
1 mandal bed
1 mandal wardrobe
1 ethel rund shower curtain

me like-y!
male contraceptives
another girl @ play
melanie mauer photography
le cadavre exquis
unamerican activities
christmas resistance
all about my vagina
voluntary human extinction movement








Honorary Kiwi

did I do that?
The AntiCraft
nz in 2003
life with nadja
wish list
Zabet Groznaya

btw, I power Blogger

and you are visitor #
Site Meter
since 02.01.01

design © 2002-2007 by
zabet.groznaya at gmail dot com

Subscribe to
Posts [Atom]

.: 7.22.2009 

Zabet's Cheap Eats Tip

I should point out that I tend to drastically undersalt my recipes as compared to the average American. Partially that is because I just don't like my soups and stews and beans to be super salty, part of it is out of consideration for my poor, abused heart and HBP. But, I implore you, GIVE IT A TRY first! You can always add more salt later, and I'll not be offended.

My rule of thumb for salting soup is 2 tsp per 6-8 cups of liquid. I don't ever make a soup that uses less than 6 cups of liquid, so this has served me well. I also use low-sodium broth and stock whenever possible. Beans get a little more salt than my regular soups (to taste, which works out to about a half teaspoon for me).

Labels:

thus proclaimeth the Zabet  12:33 PM   0 comment(s)

0 Comments:

Post a Comment








New Wizard Rock Shirts!
by Zabet