Zabatious Blog.  Click here to skip side menu and go directly to the main body. fuck the
mainstream

activist gig



what was it I was doing again?


Recently Read

Nickel and Dimed: On (Not) Getting By in America
Bossypants
The Narrative of Arthur Gordon Pym of Nantucket & Related Tales
Death Masks
Summer Knight
One Salt Sea
Grave Peril
Late Eclipses
All That Lives Must Die
An Artificial Night
Fool Moon
A Local Habitation


}


on the needles
ravelry

in my head
stache addict

their lives
lonck
ninja journalist
red head press
colleen anne
the cunning james
inky knits
newsbug
d'wan's brain
woollywormhead
skeinspotting
elysse
high vark
gringa.org
the capacious hold-all
me(ish)
abbie the cat
no impact man
starting from scratch

stitch 'n bitch army
the gogok
knitting knurse
gambling & whoring
robiewankenobie
can't sit still
miss knit
knits and pieces
magic knitter
sweet little domestic life
starfallz
transference of addiction
knittinology
danadana

currently stalking
amanda palmer
clarine harp
brenda dayne
franklin habit
stephanie pearl-mcphee
tim ralphs

ikea dreams
1 mandal bed
1 mandal wardrobe
1 ethel rund shower curtain

me like-y!
male contraceptives
another girl @ play
melanie mauer photography
le cadavre exquis
unamerican activities
christmas resistance
all about my vagina
voluntary human extinction movement








Honorary Kiwi

did I do that?
The AntiCraft
nz in 2003
life with nadja
wish list
Zabet Groznaya

btw, I power Blogger

and you are visitor #
Site Meter
since 02.01.01

design © 2002-2007 by
zabet.groznaya at gmail dot com

Subscribe to
Posts [Atom]

.: 8.20.2009 

Zabet's (sort of) Cheap Eats #7

Chicken and Chickpea Stew

Note to self: My tendency to only cook late at night has made me realize that it's near impossible to get a decent photo of food, and using the camera in the iPhone only compounds the issue.

I had wanted to add peanuts to this, but didn't have any on hand and was already naked so I wasn't about to go out and get some. I could have added peanut butter, but I'm not a barbarian.

Ingredients
12 oz. organic dried chickpeas (aka garbanzo beans, channa)
4 cups (1 box) organic, low sodium veggie or chicken broth
2 tsp salt (or to taste; 2 tsp made it a little saltier than I'd like personally)
1 lb. boneless chicken breast
1 fresh jalapeño, minced (add more or less as you like)
1 Tbsp garam masala
1 tsp ground cinnamon
Extra water as needed

Directions
Pick through chickpeas for rocks and various yucky things. Soak overnight in cold water. Drain and rinse chickpeas before cooking. Discard soaking water.

In a small stockpot, add chickpeas, broth, and salt. Bring to a boil, cover tightly, and simmer for two or three hours, or until chickpeas are near desired tenderness.

Add chicken, jalapeños, garam masala, and cinnamon. Mix well. Add water until just covered. Cover loosely and let just barely simmer until chicken shreds as you stir it, about another two hours.

Makes four servings.
Costs about $10 for the meal. (I got the chicken on sale.)

Labels:

thus proclaimeth the Zabet  9:09 AM   0 comment(s)

0 Comments:

Post a Comment








New Wizard Rock Shirts!
by Zabet