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.: 9.08.2009 

Zabet's Cheap Eats Lunch


Not-Quite-Minestrone Couscous

As mentioned below, I used some of the Not-Quite-Minestrone soup to make some couscous (2:1 hot liquid to couscous, let sit off heat for 5 minutes). It was good, but more of a side-dish thing than something to bring to work for lunch.

I pulled out the Cookware of Doom and Shrapnel—er, I mean, pressure cooker—and re-appropriated some soaked kidney beans I had been planning to use for bean tacos and cooked them up in some soup (and a little bit of salt and Italian Seasoning) as well, then mixed them in with the remaining couscous.

They are not so yellow as this crappy cameraphone pic would lead you to believe. But they are NOM.

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